Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready? Because we are looking for a Bakeshop Cook!

Your mindset should be that of a team player with a good portion of personality, enthusiasm, and a hands-on mentality. You will represent the company to customers, employees, and the public, providing true support for our customers and colleagues.

Your experience should include producing a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner. You should possess professional knowledge of cooking ingredients, procedures, and experience in the culinary world. Solid understanding of food safety and sanitation is essential.

This position will require the individual to work solo shifts after an appropriate amount of training. You must be capable of standing for 8 hours, lifting/pushing up to 50lbs, and maintaining a clean workspace. It is important to practice positive personal hygiene and cleanliness habits during all work shifts, and you must be able to work a flexible schedule, including weekends and holidays.

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity. If the answer is YES, then please click the link and apply!

• 12 free nights at Hyatt hotels globally every year after 90 days of service.
• 20% Discounts at F&B outlets.
• Affordable Medical, Dental, and Vision Coverage after 30 days of employment.
• Vacation + PTO days.
• Uniform provided and laundry is taken care of in-house.
• Free COTA Bus Pass.
• Discounted monthly parking passes for Downtown parking.
• Access to “Headspace App” for mental wellbeing.
• Hotel gym access.
• Education assistance of up to $1,000 per year toward personal growth and development.

• 1-3 years of culinary experience preferred, hotel or large volume catering.
• Professional knowledge of cooking ingredients and procedures.
• Solid understanding of food safety and sanitation.
• Ability to work solo shifts after training.
• Capable of standing for 8 hours and lifting/pushing up to 50lbs.
• Ability to read recipes and perform all basic cooking skills.
• Must be able to work a flexible schedule, including weekends and holidays.
• Strong commitment to delivering a high level of customer service.