Little West Tavern is a wood-hearth neighborhood tavern inspired by the independent spirit of the West. We serve up an approachable environment characterized by warmth and hospitality for frequent visits. A familiar space for regulars and newcomers alike, grab a seat at the bar for spirited fun, or a table welcoming friends and family.

This individual is passionate, positive, creative, and cares deeply about the team that they lead. Primary responsibilities include everything from organizing the team for success, sourcing product, working closely with the restaurant team, and planning and execution of new menu items all while ensuring that the restaurant meets its financial targets. This individual will set the standard for all things taste, sip, and try.

Requested tasks include:

• Direct daily kitchen activities, ensuring food quality and presentation.
• Bring innovative and thoughtful ideas for menu creation; testing and perfecting recipes consistently.
• Manage food inventory; controlling stock and placing orders as needed.
• Supervising and mentoring team members.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.

• Free TeleDoc visits.
• Dental, hearing, and vision benefits.
• Assistance with medical equipment, including diabetic supplies.
• A wide range of ancillary benefits.

• Prior experience as a Chef de Cuisine highly preferred.
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
• Guest-first mentality with excellent communication skills.
• Excellent attention to detail and highly organized.