The Cook prepares hot and cold foods for patients, visitors, and staff.

Responsibilities include:

• Preparing hot and cold foods for patients, visitors, and staff.
• Preparing quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items.
• Preparing food items according to standardized recipes and portion control guidelines.
• Following standards of sanitation and safety in food handling according to HACCP guidelines.
• Maintaining cleanliness of the work area.
• Completing forms and checklists.
• Communicating with co-workers and supervision.
• Other duties as required.

Technical Expertise:

• Experience in Food Service is required.
• Experience in hazard analysis critical control point is preferred.
• Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is required.
• Experience in creative cooking and design experience is preferred.
• Experience in quantity cooking is required.
• Experience in healthcare is preferred.
• Proficiency in MS Office (Outlook, Excel, Word) or similar software is required.

Education And Experience:

• Education: High school diploma or equivalent is required.
• Certification: ServSafe is preferred.
• Years of relevant experience: 3 to 5 years is preferred.
• Years of experience supervising: None.

Status: Onsite, FTE: 1.000000

• Health benefits for employees.
• Opportunity for creative cooking and design.
• Onsite work environment.

• Experience in Food Service is required.
• Experience in hazard analysis critical control point is preferred.
• Experience in short order cooking and preparation for room service is required.
• Experience in quantity cooking is required.
• Proficiency in MS Office (Outlook, Excel, Word) or similar software is required.
• High school diploma or equivalent is required.
• Certification: ServSafe is preferred.