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Job Description Summary

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Minimum Qualifications

• High School or GED (Required)
• Field of Study: High School
• Years of experience: 1

SPECIALIZED KNOWLEDGE

• Knowledge of safe and sanitary food handling techniques.
• Preparation of hot food items in large volume.
• Proper use of convection ovens, grills, braisers, fryers, etc.
• Creative food garnishing techniques.
• One year food preparation experience.

Responsibilities And Duties

• 60%: Prepares and cooks cryovac foods for future use according to production sheets.
• 20%: Accurately follows standardized recipes for in-house production. All products must be checked by a supervisor. Proper use of equipment to include cook tanks and kettles.
• 10%: Preparation includes cooking meats, entrees and soups.
• 10%: Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems.

Work Shift: Variable

Scheduled Weekly Hours: 28

Department: Nutrition Services

Join us! If your passion is to work in a caring environment, if you believe that learning is a life-long process, if you strive for excellence and want to be among the best in the healthcare industry.

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all persons in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment.

• Opportunities for career growth and development.
• Work in a caring environment.

• Knowledge of safe and sanitary food handling techniques.
• Experience in the preparation of hot food items in large volume.
• Proper use of convection ovens, grills, braisers, fryers, etc.
• Creative food garnishing techniques.
• Minimum of one year food preparation experience.