Delaware North Sportservice is hiring for Culinary Interns to join our team at Great American Ballpark in Cincinnati, Ohio. As a Culinary Intern, you will prepare food at Great American Ballpark and learn about the importance of wellness and nutrition when creating and cooking recipes. If your recipe for success includes mentorship from seasoned chefs, formal training to further your career, and working in iconic locations, apply today.

Summer internship dates typically span 10-14 weeks between: May and August. This is a great opportunity to gain valuable work experience and make an impact in a global company.

Pay: $16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at example .com.

What will you do?

• Prepare food to recipe specifications in a timely manner.
• Perform opening, closing, and side work duties as instructed.
• Keep workstation and cooking equipment clean, organized, and sanitized.
• Make sure food temperatures are maintained and food is stored properly.
• Ensure compliance with food safety standards and follow all health code and sanitation regulations.
• Work in one of multiple fine dining clubs, preparing steaks to order, rolling sushi, braising meats, and making food from scratch.

More about you:

• High school diploma; enrolled in a program.
• Ability to work with trained chefs who know how to write prep lists and teach recipes in an organized environment.
• Ability to work independently and as part of a team.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills with ability to understand, calculate, and follow recipe measurements and proportions.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical requirements:

• Ability to lift and carry large pans, weighing up to 50 lbs.
• Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Standing and walking for the entire length of shift.

Who we are:

Delaware North operates concessions, premium dining, and retail services at the Cincinnati Reds Great American Ball Park and has been a partner of the Reds since 1936. We offer pre-game upscale dining and full bar service featuring local craft beer. In-game service includes in-seat ordering with chef-inspired specialties and ballpark favorites.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

• Weekly pay.
• Employee assistance program.
• Training and development opportunities.
• Employee discounts.
• Flexible work schedules.
• Health, dental, and vision insurance (for eligible team members).
• 401(k) with company match (for eligible team members).
• Paid vacation days and holidays (for eligible team members).
• Paid parental bonding leave (for eligible team members).
• Tuition and/or professional certification reimbursement (for eligible team members).

• High school diploma; enrolled in a program.
• Ability to work with trained chefs in an organized environment.
• Ability to work independently and as part of a team.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for recipe measurements and proportions.
• Ability to work flexible hours, including evenings, weekends, and holidays.