CSC Generation

Culinary Lead, FT (Sur La Table)

Woodmere, OH

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Employee training and development opportunities.
Flexible work schedule.
Employee discounts on products.
Formal recognition for performance and sales achievements.

Skills Required extracted by

1-2 years of kitchen operations or management experience.
Culinary degree or equivalent Sous Chef experience.
Valid Food Handlers / Food Managers Certification.
Familiarity with MS Office Suite.
Successful teaching and training experience.
Proven ability to drive sales and motivate teams.
Strong leadership and financial management skills.
Exceptional verbal and written communication skills.

Filled EXTERNALLY

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