CSC Generation

Culinary Lead (Sur La Table)

Woodmere, OH

Part-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Employee training and developmental support.
Opportunity to inspire and teach customers.
Collaborative work environment.
Access to culinary expertise and resources.

Skills Required extracted by

1-2 years of kitchen operations or management experience.
Culinary degree or equivalent Sous Chef experience.
Valid Food Handlers/Food Managers Certification.
Strong teaching and training experience.
Proven ability to drive sales and motivate teams.
Familiarity with MS Office Suite.

Filled EXTERNALLY

Please mention us when you apply. Helps us get better jobs :)

Top 3 Culinary Jobs

FIND MORE CULINARY ROLES

Don't miss out on NEW Chef Jobs Near You!

Enter city/town

Select State*

Enter your email*

Error. Your form has not been submitted

This is what the server says:

There must be an @ at the beginning.

I will retry

Reply