Topgolf

Executive Sous Chef

Columbus, OH

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Best-in-class culinary experiences.
Opportunity for coaching and development.
Engagement in a fun and inclusive work environment.
Commitment to equal opportunity and diversity.

Skills Required extracted by

Minimum of 5 years in culinary management.
Proven ability to develop a culinary team.
Bachelor’s degree or related culinary degree preferred.
Ability to work in a fast-paced environment.
Physical ability to lift up to 50 lb and stand for extended periods.
Ability to work in high-temperature conditions.

Filled EXTERNALLY

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