Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready? Because we are looking for a Garde Manger Banquet Cook!

Your MINDSET should be that of a team player with a good portion of personality, enthusiasm, and a hands-on mentality. You will be a true representative of the company to customers, employees, and the public, providing support for our customers and colleagues.

What does the ROLE entail? You will produce a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner, while having professional knowledge of cooking ingredients and procedures. This position will work a single station in the kitchen and require supervision and training. You will be responsible for maintaining a clean workspace and communicating successfully in a team environment. Additionally, this position assists other cooks to ensure that Event Orders are prepped and prepared, requiring a solid understanding of food safety and sanitation.

Your EXPERIENCE should include a true desire to satisfy the needs of others in a fast-paced, team-oriented environment. While a culinary degree or related hotel experience is preferred, a fun and energized person with a creative mindset is what we are looking for. You must be committed to delivering a high level of customer service and demonstrate Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing.

Are WE what YOU are looking for? If the answer is YES, then please click the link and apply!

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

• 12 free nights at Hyatt hotels globally every year after 90 days of service.
• 20% Discounts at F&B outlets.
• Affordable Medical, Dental, and Vision Coverage after 30 days of employment.
• Vacation + PTO days.
• Uniform provided and laundry taken care of in-house.
• Access to “Headspace App” for mental wellbeing.
• Health, Dental, Vision Insurance eligibility after 30 days of employment.
• Education assistance of up to $1,000 per year toward personal growth and development.
• Discounted monthly parking passes for Downtown parking.
• Family Events and Recognition Celebrations.

• Culinary degree or related hotel experience preferred.
• 1 year of previous cooking experience preferred.
• Ability to stand for long periods of time.
• Capability to lift up to 50lbs.
• All basic cooking skills proficiency.
• Ability to work in a team-oriented environment.
• Knowledge of food safety and sanitation standards.
• Flexibility to work weekends and holidays.