Sur La Table

Resident Chef


Westlake, OH
Full-time
6 months ago
Sur La Table logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Professional development and training opportunities.
  • Employee discounts on products.
  • Flexible scheduling options.
  • Paid time off.

Skills Required extracted by

  • 3 - 4 years of kitchen management experience.
  • Culinary degree or equivalent experience.
  • 1 - 2 years experience as a culinary instructor.
  • Valid Food Manager Certification.
  • Familiarity with MS Office Suite.
  • Proven leadership and financial management skills.
  • Strong communication and coaching abilities.

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