CSC Generation

Resident Chef (Sur La Table)

Westlake, OH

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Employee discounts on cooking classes and merchandise.
Opportunities for career development and advancement.
Access to training resources and culinary education.
Ability to work in a creative and collaborative environment.

Skills Required extracted by

3-4 years of kitchen management experience.
Culinary degree or equivalent experience.
1-2 years of experience as a culinary instructor.
Valid Food Manager Certification.
Strong leadership and communication skills.
Experience in training and coaching teams.
Proficiency in MS Office Suite.

Filled EXTERNALLY

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