Bon Appétit Management Company

SENIOR COOK (FULL TIME AND PART TIME)


Cleveland, OH
Part-time
$21.10/hr
6 months ago
Bon Appétit Management Company logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are hiring immediately for a full time and part time SENIOR COOK position at the Cleveland Museum of Art. Location: 11150 East Boulevard, Cleveland, OH 44106. Note: online applications accepted only. Schedule: Full time and part time schedules. Days and hours may vary. Evening and weekend shifts may be required. More details upon interview.

Requirement: 3 years of previous line cook experience is required.

Pay Rate: $21.10 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1375610.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use.
  • Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy.
  • Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Job Benefits extracted by

  • Free shift meal.
  • 401K Retirement Plan.
  • Paid time off.
  • Free parking.

Skills Required extracted by

  • 3 years of previous line cook experience.
  • Ability to oversee cooking activities.
  • Knowledge of HACCP guidelines and food safety regulations.
  • Organizational skills for storing and labeling food items.

Please mention us when you apply. Helps us get better jobs :)

Top 3 Culinary Jobs

Don't miss out on NEW Chef Jobs Near You!

Error. Your form has not been submittedEmoji
This is what the server says:
There must be an @ at the beginning.
I will retry
Reply