Omni Hotels & Resorts

Broiler Cook | Bob's Steak & Chop House

Oklahoma City, OK

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, Dental, and Vision Insurance.
401(k) Retirement Plan with Company Match.
Paid Time Off and Holidays.
Complimentary Meals during Work Hours.

Skills Required extracted by

Minimum 5 years relevant culinary experience required.
Minimum 2 years broiler cooking experience in a steakhouse.
Experience with sautéing, broiling, and fry cooking.
Prior kitchen supervisory experience preferred.
Culinary degree and/or formal training preferred.
Strong problem-solving and teamwork skills.
Ability to work in a fast-paced high-pressure environment.
Working knowledge of sanitation standards.

Filled EXTERNALLY

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