We are looking for a Line Cook to join our team at the Norman Embassy Suites. The Line Cook plays a crucial role in our kitchen, working with our professionally trained Executive Chef and Sous Chef to provide our guests with an excellent dining experience by preparing all orders efficiently, timely, and maintaining high-quality standards consistent with the Embassy Suites.

The Line Cook is tasked with the following duties and responsibilities:

• Develop your knowledge and skills in various cooking procedures and methods.
• Grow your skills in using knives and various kitchen equipment by professional standards.
• Recreate menu items for our restaurant and events center.
• Develop consistency in cooking and presentation.
• Minimize food waste through cross utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients in bulk to proactively keep the kitchen stocked.
• Uphold sanitization and cleanliness up to brand, company, and county safety standards.
• Store all food and other items properly.
• Ensure ingredients served are of pristine quality.
• Any other work as required to complete the primary purpose of the position.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

• Hotel Discounts for all team members.
• Full comprehensive benefits package including medical, dental, vision, and short/long-term disability.
• 401k matching.
• Daily Pay.
• Significant Travel Discounts on Marriott and/or Hilton properties.
• Internship programs, training and development.

• Cleveland County Food Handler Certification (required upon hire).
• High School diploma or equivalent (preferred).
• Ability to lift, pull and push up to 50 pounds regularly.
• Ability to bend and squat repeatedly.
• Ability to walk and stand for duration of scheduled shift.
• Flexibility to work days, early mornings, evenings, weekends, and holidays.