Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to:

• Creating exceptional culinary experiences for our guests.
• Overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking).
• Training kitchen staff following company policies & procedures.
• Upholding standards for food preparation and plating, food safety and sanitation, and workplace safety.
• Controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

• Must be able to travel away from home for 35-45 days to participate in management training.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Must be able to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• Must be 21 years of age or older.

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

• Competitive Salary.
• Performance-based Bonus Program.
• Medical, Dental, Vision, Disability, and Life Insurance.
• Paid Vacation upon hire.
• 401(k) with company match.
• Career advancement opportunities.
• Allowance for off-duty dining.
• Relocation assistance.

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant industry operations, safety, and sanitation standards.
• Ability to communicate clearly and effectively (verbal and written).
• Strong leadership skills with the ability to motivate employees.
• Strong time management, organizational, decision-making, and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work weekends, evenings, and holidays.
• High level of stamina to work on feet for extended periods.