Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, making ours the hotel in which to meet and play in downtown Columbus.

Are you ready? Because we are looking for a Bakeshop Cook!

Your MINDSET should be that of a team player with a good portion of personality, enthusiasm, and a hands-on mentality. You will be a true representative of the company to customers, employees, and the public, supporting both our customers and colleagues.

Your EXPERIENCE should include:

• Producing a consistent, quality product that meets and exceeds the guests’ expectations in a timely manner.
• Responsible for communicating and working successfully in a team environment.
• This position will require the individual to work solo shifts after an appropriate amount of training.
• Practicing positive personal hygiene and cleanliness habits during all work shifts.
• Reporting to work on time as indicated on the work schedule.
• Demonstrating Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing.

• 12 free nights at Hyatt hotels globally every year after 90 days of service.
• 20% Discounts at F&B outlets.
• Affordable Medical, Dental, and Vision Coverage after 30 days of employment.
• Vacation and PTO days.
• Uniform provided with in-house laundry service.
• Free COTA Bus Pass.
• Discounted monthly parking passes for Downtown parking.
• Access to “Headspace App” for mental wellbeing.
• Hotel gym access.
• Education assistance of up to $1,000 per year toward personal growth and development.

• 1-3 years of culinary experience preferred, particularly in hotel or large volume catering.
• Professional knowledge of cooking ingredients and procedures.
• Strong communication and teamwork skills.
• Solid understanding of food safety and sanitation.
• Ability to lift/push up to 50lbs.
• Capability of standing for 8 hours.
• Basic cooking skills, including reading recipes.
• Flexibility to work weekends and holidays.