Cook - Full-Time or Part-Time at Legacy Village of Stillwater, OK

Legacy Village of Stillwater in Stillwater, OK is seeking a passionate and dedicated Cook to join our team. This is an entry-level position offering a competitive hourly wage of $13/hour.

As a Cook, you will assist in preparing and serving delicious evening meals for our senior living residents. You'll have the chance to showcase your culinary skills and create a delightful dining experience for our residents. Our menu features a variety of options, including sandwiches, grilled salmon, steak, and daily specials, offering opportunities for creativity and experimentation.

We are a warm and welcoming community focused on maximizing the independence and dignity of our residents. Our team of dedicated professionals strives to provide exceptional care beyond expectations. This is an excellent opportunity for individuals who are friendly, detail-oriented, and committed to creating a positive dining experience for our residents.

Responsibilities include:

• Assisting in the preparation and serving of evening meals.
• Creating delicious meals that meet the needs of our residents.
• Maintaining a clean and organized kitchen environment.
• Collaborating effectively with other members of the food service team.
• Maintaining a friendly and professional demeanor with residents.

Schedule: This full-time or part-time position typically involves working different days, including weekends, from 11:00 AM to 7:00 PM.

Qualifications:

• Previous experience in a senior living community or with specialized diets is appreciated, but not required.
• Serve Safe certification is a plus.
• Detail-oriented and able to maintain a friendly and professional attitude.
• Strong work ethic and a passion for cooking.

Location: Stillwater, OK

Salary: $13 per hour

• Discounted meal program.
• 2 weeks of paid vacation.
• Medical, dental, and vision insurance.
• Long-term disability.
• 401(k) plan.
• Paid time off (PTO).

• Previous experience in a senior living community or with specialized diets.
• Serve Safe certification is appreciated, but not required.
• Detail-oriented.
• Ability to work as part of a cohesive food service team.
• Friendly and professional attitude.