Mercy

Cook (Non-Exempt)


Tishomingo, OK
Full-time
6 months ago
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Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This position is scheduled Monday through Friday from 6:00 a.m. to 2:00 p.m. with NO weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

  • Deep fry, grill, and sauté meats, fish, vegetables, and other foods.
  • Observe and test foods being cooked by tasting, smelling, and piercing.
  • Perform food preparation work for cooking, including seasoning.
  • Measure and mix ingredients according to recipe.
  • Maintain proper grill cooking temperatures.
  • Ensure that all kitchen equipment is clean and professional in appearance at all times.
  • Manage food inventory.
  • Maintain a safe work environment.
  • Encourage good customer relations through product promotion.

Job Requirements:

  • Culinary experience preferred.
  • Exceptional food presentation skills.
  • Strong work ethic.
  • Ability to lift 30 pounds.
  • Ability to multi-task in a fast-paced environment.
  • Excellent communication skills.

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE

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Job Snapshot

  • Employee Type: Full-Time
  • Location: Avon, OH (Onsite)
  • Job Type: Hospitality - Hotel, Restaurant - Food Service, Customer Service
  • Experience: Not Specified
  • Date Posted: 11/06/2024

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Job Benefits extracted by

  • A family culture and atmosphere.
  • Competitive compensation.
  • Health, dental, vision, and life insurance for full-time team members.
  • 401(k) with generous company match.
  • Paid vacations and holidays.
  • Immense training and growth opportunities.

Skills Required extracted by

  • Culinary experience preferred.
  • Exceptional food presentation skills.
  • Strong work ethic.
  • Ability to lift 30 pounds.
  • Ability to multi-task in a fast-paced environment.
  • Excellent communication skills.

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