Bizzell is a management and consulting firm with a mission to improve lives and accelerate positive change. We deliver award-winning services to a diverse portfolio of clients to help build healthy, secure, and sustainable communities across the globe. Bizzell’s multi-disciplinary team works in health solutions, workforce innovation, managed services, and global programs. Specifically, they offer expertise in program management, research and evaluation, communication and outreach, training and technical assistance, policy analysis, and development.

At Bizzell, we are passionate about the work that we do and about the people we positively impact. Our vision, mission, and goals truly reflect our desire to make a real difference in this world. We want to work with people that share the same values, and we are hoping this could be you!

Bizzell is seeking a Senior Cook at the Guthrie Job Corps Center in Guthrie, Oklahoma. The Senior Cook will be responsible for assisting the Food Services Manager in the preparation and service of meals by supervising Cooks, Cook Helpers/Culinary Workers and Cafeteria Student Interns.

Duties/Responsibilities include:

• Prepares well-balanced, nutritious meals to ensure health throughout the program.
• In collaboration with the Food Services Manager, prepare three meals per day, except on holidays and weekends when two meals are acceptable.
• Plans and prepares meals using a minimum of a 28-day cycle cafeteria menu.
• Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc.
• Provides food options and nutritional guidelines in accordance with company policy and the PRH.
• Ensures all meals and food items meet the dietary needs and desires of a diverse population.
• Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products.
• Implements procedures to obtain student input into meal planning and evaluation.
• Ensures the safety, health, and security of students, staff, and property.
• Provides quality customer service to students at all times.
• Completes the cafeteria lock-up checklist and is accountable for security.
• Works towards meeting performance standard goals.
• Follows CDSS plan and Code of Conduct.
• Maintains good housekeeping, including sanitation, in all areas and complies with safety practices.
• Adheres to required property control policies and procedures.
• Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), and Bizzell’s policies and procedures.
• Models, mentors, and monitors appropriate career success skills.
• Participates in PRH-mandated staff training.
• Performs other duties as assigned.

The required skills and abilities include:

• Computer Literacy with basic computer functions, email, internet, and basic programs such as Adobe Acrobat.
• Strong knowledge of food preparation and proper food handling procedures.
• Strong knowledge of kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Strong leadership skills.
• High level of organization, interpersonal, and communication skills.

Education and experience required:

• High School Diploma or equivalent.
• Culinary Arts degree/certificate or related field preferred.
• Six months related food service/preparation or related experience.
• Supervisory experience preferred.
• NRA Food Service Sanitation or equivalent/Safe Serve.
• Valid State Driver’s License.

Physical requirements include the ability to lift and/or move up to 50 pounds and the physical stamina required for a full shift in an industrial kitchen.

Bizzell is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

• Medical, Dental, and Vision Insurance.
• Paid Time Off and Holidays.
• 401(k) Retirement Plan with Company Match.
• Professional Development Opportunities.

• Strong knowledge of food preparation and proper food handling procedures.
• Strong knowledge of kitchen equipment and appliances.
• Ability to work in a fast-paced environment.
• Strong leadership skills.
• High level of organization, interpersonal, and communication skills.
• Computer Literacy with basic computer functions, email, internet, and basic programs such as Adobe Acrobat.