If you’re looking for a schedule that fits your lifestyle, check out PAM Health.
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Responsibilities include proper preparation of patient and cafeteria food service as required by local, state, and federal standards. You must adhere to sanitation policies as also required by local, state, and federal standards.
Qualifications include: Education and Training - High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus. Experience - Five years commercial food preparation is desired.
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