We are seeking a Line Cook to join our team at the Norman Embassy Suites. The pay rate starts at $15/hr.

At Atrium SPIRIT, teamwork, passion, and appreciation ignite service excellence. The Line Cook plays a crucial role in our kitchen, working alongside our professionally trained Executive Chef and Sous Chef. Your primary purpose is to provide our guests with an excellent dining experience by preparing all orders efficiently, timely, and in high quality, consistent with the Embassy Suites standard.

Work Performed:

• Develop your knowledge and skills in various cooking procedures and methods.
• Grow your skills in using knives and various kitchen equipment by professional standards.
• Recreate menu items for our restaurant and events center.
• Develop consistency in cooking and presentation.
• Minimize food waste through cross-utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients in bulk to proactively keep the kitchen stocked with necessary items.
• Uphold sanitization and cleanliness up to brand, company, and county safety standards.
• Store all food and other items properly.
• Ensure ingredients that are served are of pristine quality.
• Any and all other work as required to complete the primary purpose of the position.

• Daily Pay.
• Significant Travel Discounts on Marriott and/or Hilton properties.
• 401k Plans.
• Medical Insurance.
• Other property-specific benefits.

• Cleveland County Food Handler Certification (to be acquired upon hire).
• High School diploma or equivalent (preferred).
• Ability to lift, pull, and push up to 50 pounds regularly.
• Ability to bend and squat repeatedly.
• Ability to walk and stand for the duration of the scheduled shift.
• Flexible availability for days, early mornings, evenings, weekends, and holidays.