We are hiring immediately for a seasonal SOUS CHEF position at Abercrombie & Fitch Global Home Office. Location: 6301 Fitch Path, New Albany, OH 43054. Note: online applications accepted only.

Schedule: Seasonal schedule. Days and hours may vary, with shift times ranging between 7:00 am and 8:30 pm. More details will be provided upon interview.

Pay Range: $22.00 per hour to $25.00.

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Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving the area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to the supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption, and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer various benefits to associates.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time positions.
• Eligibility for paid and/or unpaid time off benefits in accordance with applicable laws.

• Previous sous chef experience preferred, but not required.
• Ability to cook and prepare food following approved recipes and production standards.
• Experience supervising food service associates.
• Knowledge of corporate, state, and federal food safety and sanitation procedures.
• Strong customer service skills to interact with customers and resolve complaints.
• Ability to monitor inventory and deliveries of products and supplies.