Senior Cook at Sodexo

SSM HEALTH ST. ANTHONY HOSPITAL - MIDWEST - 12321015

Location: SSM HEALTH ST. ANTHONY HOSPITAL, MIDWEST

• Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
• Employment Type: Full-time
• Pay Range: $16.16 per hour - $19.55 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Senior Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times.

• Responsibilities include:
• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner, and Special/Catered Events).
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques.
• May have oversight over the production staff, train, and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 4 or more years of related work experience preferred.

• Flexible and supportive work environment.
• Access to ongoing training and development opportunities.
• Full array of benefits including paid time off, holidays, medical, dental, and vision.
• Tuition reimbursement and 401k.
• Discount programs.
• Free “shift” meals and/or allowances/per diems at some locations.
• Uniforms and safety shoes.
• Public transportation support and/or parking.

• 4 or more years of related work experience preferred.
• Ability to prepare, cook, and present a variety of food items.
• Familiarity with complex recipes and classical and contemporary cooking techniques.
• Strong team player and adaptable to varying work schedules.
• Commitment to food waste reduction and customer service.