ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark, We Say:

I AM AN ALLY
I AM A FRIEND
I AM A GIVER

Touchmark at Coffee Creek is currently seeking a talented Sous Chef, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply.

As part of the culinary team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The Ideal Candidate Will:

• Be committed to and passionate about high food standards and service.
• Be experienced in culinary and administrative responsibilities of a kitchen.
• Assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu.
• Be experienced in setting up and stocking stations with all necessary supplies.
• Have proven cooking experience, including experience as a Sous Chef.
• Have an excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Have accuracy and speed in executing assigned tasks.
• Possess a high school diploma or equivalent.
• Be willing to work weekends and holidays.
• Maintain a positive and professional attitude when dealing with all guests and team members.
• Possess a valid food handler’s card.
• Basic computer knowledge and experience.
• Have experience working in a high-volume kitchen.
• Enjoy working both independently and as part of a large team.

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week.

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

We’re growing. Are you?

• Paid time off (including holidays).
• Health, dental, and vision insurance plans for employees and eligible dependents.
• Education assistance.
• Bonus and retirement plans.
• Health care, dependent care, and commuter Flexible Spending Accounts.
• On-Demand Pay allows you to access pay as you earn it.
• Employee Assistance Program.
• Supplemental insurance options.

• Commitment to high food standards and service.
• Experience in culinary and administrative responsibilities of a kitchen.
• Ability to assist in training new and existing kitchen staff.
• Experience in setting up and stocking stations with necessary supplies.
• Proven cooking experience, including experience as a Sous Chef.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Possess a high school diploma or equivalent.
• Willingness to work weekends and holidays.
• Positive and professional attitude when dealing with guests and team members.
• Possess a valid food handler’s card.
• Basic computer knowledge and experience.
• Experience working in a high-volume kitchen.
• Ability to work both independently and as part of a large team.