As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

In this role, the Banquet Chef will supervise and actively participate in food preparation, quality assurance, physical maintenance, and inventory management to ensure high-quality standards, safety, and revenue goals are met. This role focuses on overseeing banquet and catering operations, ensuring that all events are executed to perfection while adhering to safety, quality, and cost controls.

Key Responsibilities:

• Assist in the creation of menus and recommend menu changes based on client preferences and operational needs.
• Implement procedural and production changes to improve efficiency and quality.
• Ensure compliance with all sanitation, Serve-Safe, and safety requirements.
• Manage food service operations, including inventory management, ordering, and receiving.
• Demonstrate proficiency in menu development, cost control, purchasing, and inventory management, with a focus on utilizing local food products.
• Coordinate with other departments and clients to ensure seamless event execution.
• Read and interpret Banquet Event Orders (BEOs) and translate them into high-quality event services.
• Communicate effectively with clients, ensuring their needs and expectations are met.
• Perform other duties as assigned to meet business needs.

Preferred Background:

• Experience in hotel, casino, or event center catering management.
• Proven ability to manage catering operations, including ordering, inventory control, and event-specific food preparations.
• Strong menu writing and client interaction skills.

Apply to Eurest today! Eurest is a member of Compass Group USA.

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD Disability Insurance.
• Retirement Plan.
• Paid Time Off and Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Culinary degree required; Associate's degree preferred.
• 3-5 years of relevant culinary experience in a high-volume production and catering environment.
• Proven experience in catering management and a strong understanding of Banquet Event Orders (BEOs).
• Extensive knowledge of food trends, catering practices, production, sanitation, food cost controls, and food presentation.
• Strong communication and interpersonal skills.
• Ability to create menus and manage food operations efficiently and cost-effectively.