POSITION PURPOSE: Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.

ESSENTIAL FUNCTIONS:

• Prepares food items as directed by the Chef.
• Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk-in coolers and storage areas.
• Responsible for good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relation with all Resort Staff.
• Performs other duties and special projects as requested.

Provides constructive input to foster process improvement within the department.

QUALIFICATIONS:

• High School Diploma or GED Certificate required.
• 1 - 3 years of cooking experience required.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Basic administrative/clerical experience preferred.
• Ability to prioritize and handle tasks at once.
• Excellent organizational, verbal, interpersonal and customer relations skills.
• Food Handler Certificate or Serve Safe Certificate required.
• Able to obtain a Class I Gaming License.
• Must maintain a clean, neat, and well-groomed appearance at all times (specific standards available).

• Maintains a clean and safe workstation.
• Constructive input to foster process improvement.
• Adherence to good safety and health practices.

• High School Diploma or GED Certificate required.
• 1 - 3 years of cooking experience required.
• Able to read and comprehend written instructions.
• Excellent organizational, verbal, interpersonal and customer relations skills.
• Food Handler Certificate or Serve Safe Certificate required.
• Able to obtain a Class I Gaming License.
• Must maintain a clean, neat, and well-groomed appearance.