Cook, join us on our mission to create a senior living revolution where compassion meets innovation!

About Us

We are a company committed to creating vibrant and fulfilling senior living communities. We value our team members and believe that their individual differences, experiences, and talents are essential to our success. We are dedicated to making the world of elderhood better together.

Job Responsibilities

The Cook is responsible for meal preparation, delivery, and maintaining a clean environment in accordance with health regulations. This position is critical in fostering a positive social and physical environment for our residents.

• Prepare and cook meals under the guidance of the Dining Services Director, ensuring nutritional value, appeal, and attractive presentation.
• Assist the Dining Services Director with orientation and scheduling of new team members.
• Greet elders, families, visitors, and team members, fostering a friendly and positive atmosphere.
• Maintain equipment and work areas in a clean, safe, and orderly manner.
• Adhere to all procedures related to infection control and food safety.

Qualifications

To be successful in this role, you must possess the following qualifications:

• Formal training in the culinary arts, or equivalent experience as a cook.
• A willingness to learn and work effectively within a team environment.
• Strong organizational skills and the ability to manage multiple priorities.
• Possession of a valid food handlers permit, or the ability to obtain one as required by state regulations.
• Excellent verbal communication skills, and the ability to read, write, and speak English with residents and coworkers.
• The ability to successfully complete a criminal background check.
• The ability to perform the essential functions of the job, with or without reasonable accommodations.

#CSL600

• Accrue vacation and sick time starting your first day.
• 401(k) retirement savings plan with employer match after one year.
• Financial wellness education program.
• Employee and Family Assistance Program for emotional wellness support.
• Wellness and Fitness Resources with savings discounts.
• Career growth through ongoing training programs and mentorship opportunities.
• Medical, Dental, Vision, and Voluntary Benefit options for full-time team members.
• Education reimbursement program.

• Formally trained in the culinary arts or equivalent experience as a cook.
• Willingness to learn and work within a team environment.
• Organizational skills and ability to manage multiple priorities.
• Food handlers permit or ability to obtain one as required by state regulations.
• Good verbal communication skills and ability to read, write, and speak English.
• Ability to pass a criminal background check.
• Capability to perform job responsibilities with or without accommodation.