Located at Terra Mae Restaurant in Cascada Thermal Springs and Spa, Portland, OR, we are seeking enthusiastic and skilled PM line cooks to join our team. In this role, you will play a crucial part in crafting our unique dishes, ensuring that each plate reflects the creativity and quality of our culinary offerings. You will work closely with our kitchen team to prepare, cook, and present food that not only tastes amazing but also tells a story.

Key Responsibilities:

• Food Preparation: Prepare ingredients and cook menu items to the highest standards, following recipes and specifications to maintain consistency.
• Menu Knowledge: Develop a strong understanding of our unique menu offerings, including ingredients and preparation methods, to ensure quality and authenticity.
• Presentation: Plate dishes with attention to detail, ensuring that each dish reflects the artistic vision of our culinary team.
• Cleanliness and Safety: Maintain a clean and organized workstation, always adhering to health and safety regulations. (Must have valid Food Handlers card or be willing to acquire one)
• Collaboration: Work closely with fellow kitchen staff to ensure efficient service and seamless communication during peak hours.
• Adaptability: Be flexible and ready to assist in various kitchen stations as needed, from prep to service, to ensure smooth operations.
• Quality Control: Monitor food quality and portion sizes, adjusting as necessary to meet our high standards.

If you're excited about crafting unique dishes that celebrate the flavors of Terra Mae and contributing to memorable dining experiences, we’d love to hear from you!

Cascada F&B LLC provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, marital status, amnesty status, or veteran status. We are committed to maintaining a diverse and inclusive community. If you need accommodation for the interview/application process, please notify the hiring manager. Join us in fostering a supportive and equitable environment!

• Competitive pay.
• A supportive and dynamic work environment.
• Robust PTO plan available for full-time team members.
• Health coverage available for full-time team members.
• Employee discounts on food and beverages.

• Previous experience as a lead line cook in a restaurant or culinary setting preferred, ideally in an upscale dining environment.
• Passion for food and a willingness to learn about cultural fusion and culinary techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills and a positive attitude.
• Knowledge of food safety practices and kitchen equipment.
• Must be at least 18 years old and have or willing to acquire Food Handlers card.