We are looking for a Line Cook to join our team at the Norman Embassy Suites. The Line Cook plays a crucial role in our kitchen, working with our professionally trained Executive Chef and Sous Chef to provide guests with an excellent dining experience by preparing all orders efficiently, timely, and to a high-quality standard in line with Embassy Suites.

The Line Cook is tasked with the following duties, responsibilities, and assignments:

• Develop your knowledge and skills in various cooking procedures and methods.
• Grow your skills in using knives and various kitchen equipment by professional standards.
• Recreate menu items for our restaurant and events center.
• Develop consistency in cooking and presentation.
• Minimize food waste through cross utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients in bulk to proactively keep the kitchen stocked with necessary items.
• Uphold sanitization and cleanliness up to brand, company, and county safety standards.
• Store all food and other items properly.
• Ensure ingredients that are served are of pristine quality.
• Any and all other work as required to complete the primary purpose of the position.

We have growth opportunities! Norman Embassy Suites has consistently been among the top Atrium Hospitality hotels with respect to internal promotions. Just off I-35 and Robinson, it is located in a booming part of the Sooner City, neighboring the growing 24th Avenue Shops and just a 15-minute ride from the University of Oklahoma’s campus. With a close-knit group of hospitality professionals, the team at Norman Embassy Suites boasts one of the lowest turnover rates in all of Atrium Hospitality’s hotels.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type. Actual compensation packages are based on a wide array of factors unique to each candidate, including skill set, years & depth of experience, certifications, and specific office location.

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

• Cleveland County Food Handler Certification (acquired upon hire)
• High School diploma or equivalent (preferred)
• Ability to lift, pull and push up to 50 pounds regularly
• Ability to bend and squat repeatedly
• Ability to walk and stand for duration of scheduled shift
• Flexible availability for days, early mornings, evenings, weekends, and holidays