Marquis Companies

Cook


Forest Grove, OR
Part-time
6 months ago
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Job Description

We are looking for a Weekend Cook to join our outstanding team! The hours are from 5am to 6:30pm on Saturdays and Sundays.

If your wish list for the perfect job includes making a positive impact in the world, growing your career, and working with a great team while feeling respected and valued, then consider becoming a Cook at Marquis Companies. This role offers compassionate people the opportunity to make a difference in a highly supportive and rewarding environment.

As the Cook, you will be responsible for creating delectable dishes to add to our growing menu. Your duties will include:

  • Following recipes, portion controls, and presentation specifications.
  • Preparing food items needed to service.
  • Setting up an efficient flow of the cook line.
  • Assisting with the sanitation of the kitchen, walk-in, and storage areas.

Marquis operates 26 senior care facilities across Oregon, Nevada, and California, and provides rehab and pharmacy services nationwide. You’ll be joining a family of more than 4,000 employees, united by one purpose—to be champions of every journey.

We’re committed to making our workforce an even greater reflection of the people and communities we serve, valuing every uniqueness and continuing to curate, nurture, and sustain an inclusive culture. It’s the foundation of who we are and the evolution of our collective future.

Job Benefits extracted by

  • Competitive Wages
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Insurance
  • Life insurance, short term disability, AD&D coverage
  • Flex Spending for Medical & Dependent Care
  • 401(k) Plan with Employer Match
  • Continual growth opportunities & up to $25,000 towards ongoing education
  • Uniforms provided upon hire & on employment anniversary
  • Employee Referral Bonus
  • Employee Assistance Program
  • Employee cell phone discount
  • Vital Life Foundation contribution for non-profit Volunteer hours

Skills Required extracted by

  • Basic understanding of professional cooking and knife-handling skills
  • Obtain and maintain a food handler’s card
  • Ability to work calmly and effectively under pressure
  • Ability to problem-solve and communicate

Please mention us when you apply. Helps us get better jobs :)

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