The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook, it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

Responsibilities:

• Follows the approved Menu Program or approved substitution menu that meets nutritional requirements, as directed.
• Responds to resident likes and dislikes maintaining high resident satisfaction.
• Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
• All food items are stored appropriately and dated properly.
• A Cook will help maintain a clean kitchen.
• Performs other duties as assigned or needed.

At Sapphire Health Services, we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!

Address: 14145 SW 105th Ave, Tigard, OR 97224

WHO WE ARE: Located in Tigard, Oregon, Tigard Rehabilitation is a 70 bed Skilled Nursing Facility. Pacific Health prides itself in having a strong leadership team who fosters a collaborative, supportive culture and is always striving to make each day better than the last. Recognizing great talent and helping our employees to navigate continuing education and mentorship. Apply today to join our supportive family at Tigard Rehabilitation!

Our Mission: To promote the highest quality of life for our residents, staff, and communities. We strive to treat them all with the greatest consideration and respect.

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement

• Experience in food preparation and meal delivery.
• Knowledge of safe food handling practices.
• Ability to maintain high resident satisfaction.
• Strong attention to detail in food presentation.
• Willingness to perform other duties as assigned.