We are seeking a Cook to join our team at Avamere Riverpark of Eugene, a skilled nursing facility. This is a full-time position with morning and evening shifts.

The primary responsibility of this position is to assist in the administering of medication to residents.

Responsibilities:

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
• Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
• Coordinate food service with other departments.
• Ensure that food and supplies for the next meal are readily available.
• Ensure that menus are maintained and review menus prior to preparation of food.
• Assist in serving meals as necessary and on a timely basis.

Avamere Living is an Equal Opportunity Employer and participates in E-Verify. This position is subject to a collective bargaining agreement with the SEIU 503.

• Tuition assistance.
• Mentorship opportunities.
• Career development.
• Employee assistance program featuring counseling services, financial coaching, free legal services, and more.
• Generous employee referral program.
• Paid time off/sick leave (rolls over annually).
• 401K retirement plan with employer match.
• Comprehensive benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage.
• Access up to 50% of your net earned income before payday.

• Must be able to cook from scratch.
• Experience in a hospital, nursing care facility, or other related medical facility preferred.
• Must have a Food Handler’s Card.
• Must be able to cook a variety of foods in large quantities.
• Knowledgeable of food preparation procedures.
• Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
• Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.