As a cook at Bandon Dunes, you'll use your culinary skills to create exceptional dining experiences. Each day, you'll prepare food according to our recipes and standards, helping to build memorable meals for our guests. You'll help keep our kitchen safe, clean, and organized, supporting a collaborative and friendly environment where quality and attention to detail are key.

About Bandon Dunes Golf Resort

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve and the new Shorty's opened in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.

You're A Great Fit If You

• Love the rhythm of a kitchen and can follow recipes while adding a dash of creativity.
• Enjoy working in a team where you might guide others and lend a hand when needed.
• Have experience in the kitchen (1 year preferred) and can perform some quick math for recipes and portions.
• Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with precision.
• Take pride in your appearance and presentation, and maintain the highest standards in cleanliness and safety.

What It Takes

• Basic culinary experience, ideally 1 year or more, to hit the ground running.
• Strong communication skills and the ability to stay positive under pressure.
• Flexibility: you'll be working varied hours, including weekends and evenings.
• A positive attitude and a professional demeanor in all circumstances.
• Applicants must successfully pass a background check as a condition of employment.

Why Bandon Dunes? Bandon Dunes isn't just a place – it's an experience. We bring passion, stewardship, and collaboration to everything we do, whether on the green or in the kitchen. You'll get to be part of a team where growth and camaraderie thrive, all while enjoying perks like a comprehensive benefits package, free golf privileges, quarterly incentives, and discounts on resort amenities.

If you're ready to bring your skills to a place that values excellence and creativity, apply today and join us at Bandon Dunes – where every plate, every smile, and every experience matters.

At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

• Comprehensive Benefits Package covering health, wellness, and financial future.
• Paid Time Off to relax and recharge.
• Free Golf Privileges at iconic courses.
• Quarterly Incentives for meeting performance goals.
• Complimentary Lunch in Staff Cafe during shifts.
• Resort Discounts on dining and merchandise.
• Supportive Work Environment fostering growth and success.
• Career Growth opportunities through continuous training and development.

• Basic culinary experience, ideally 1 year or more.
• Strong communication skills and ability to stay positive under pressure.
• Flexibility to work varied hours, including weekends and evenings.
• Positive attitude and professional demeanor in all circumstances.
• Ability to perform quick math for recipes and portions.