Telecare's mission is to deliver excellent and effective behavioral health services that engage individuals in recovering their health, hopes, and dreams. Telecare continues to advance cultural diversity, humility, equity, and inclusion at all levels of our organization by hiring mental health peers, BIPOC, LGBTQIA+, veterans, and all belief systems.

As part of the Telecare Family, the Recovery Center at Woodburn is a 15-bed sub-acute locked forensic facility for adult males 18+, who are diagnosed with a serious mental illness.

Shifts Available:
Full Time; Shift Hours and Days vary as needed

Position Summary:
The Cook is responsible for the ordering, preparation, cooking, and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads, and desserts.

Essential Functions:

• Demonstrates the Telecare mission, purpose, values, and beliefs in everyday language and contact with internal and external stakeholders.
• Performs tasks correctly and according to policies and procedures.
• Creates menus and orders necessary food supplies to accommodate a variety of dietary requests.
• Participates in and supervises the following food preparation activities: washing, trimming, cooking, and seasoning.
• Prepares food for special therapeutic diets.
• Receives and monitors food deliveries against requisitions and invoices.
• Takes active steps to avoid food waste.
• Solely responsible for the efficient running of the dietary program.
• Ensures that the cleaning and maintenance program is consistently adhered to.
• Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation.
• Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior.
• Plans and facilitates cooking schedules to ensure that food is ready at the specified time.
• Monitors food items, storage rooms, refrigerators, and other equipment to ensure that appropriate sanitary conditions are consistently adhered to.

Duties and responsibilities may be added, deleted, and/or changed at the discretion of management.

Position requires transporting Members in program vehicle (acceptable driving record).

Qualifications:

Required:

• Two (2) years of experience in food production and knowledge of therapeutic diets.
• High School graduation or a G.E.D. equivalent.
• Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers.
• Knowledge of nutritional principles in the preparation of regular and therapeutic diets.
• Must be at least 18 years of age.
• Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment.
• All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification.
• Position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment.
• Additional regulatory, contractual, or local requirements may apply.

Preferred:

• Experience in a health care setting.

Skills:
The ability to read, write, and speak English is essential, as is the willingness to work with disabled adults.

PHYSICAL DEMANDS:
The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand, twist, squat, kneel, and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition, and dexterity.

EOE AA M/F/V/Disability

If job posting references any sign-on bonus, internal applicants and applicants employed with Telecare in the previous 12 months would not be eligible.

• Competitive starting wage range of $16.25 - $19.58.
• Opportunities for professional growth and development.
• Full-time employment with varied shift hours.
• Engagement in a mission-driven organization focused on cultural diversity and inclusion.

• Two (2) years of experience in food production and knowledge of therapeutic diets.
• High School graduation or G.E.D. equivalent.
• Experience in the use of institutional kitchen equipment.
• Knowledge of nutritional principles in the preparation of diets.
• CPR, Crisis Prevention Institute (CPI), and First Aid certified.
• Ability to read, write, and speak English.