Cook - Brookdale Newberg

Join our team at Brookdale Newberg, a thriving senior care community in Yamhill County, recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024. We are seeking a dedicated and experienced Cook to join our dynamic culinary team. With over 80 years of combined experience in senior care, our leadership team fosters a culture of caring and ensures each resident feels like family. We celebrate life every day, and we're committed to making lives better—including your own.

Brookdale Newberg offers a supportive environment with opportunities for professional growth. Our Cooks have the chance to advance to Lead Cooks, Sous Chefs, and Managers of Dining Services.

As a Cook at Brookdale Newberg, you will:

• Prepare, portion, and serve meals according to standardized recipes and menus.
• Utilize experience with cutting tools, cookware, and bakeware, and knowledge of cooking procedures, grilling, baking, and boiling techniques.
• Adhere to all sanitation and food safety standards.
• Maintain a clean kitchen.
• Prepare food in a timely manner during specified meal times.

Compensation: $18.00 - $22.10 / hour

About Brookdale Newberg:

Brookdale is an equal opportunity employer and a drug-free workplace. We offer flexible hours and part-time opportunities. Residents enjoy breakfast, lunch, and dinner in our community. Hourly Associates (outside of CA) can access their paychecks early with Earned Wage Access. We're committed to our employees' growth and well-being and regularly celebrate our team members through a monthly rewards program.

• Flexible Hours.
• Part Time benefits available.
• Monthly Rewards Program for chances to win PTO, cash, and swag.
• Breakfast, Lunch, and Dinner provided.
• Full suite of health insurance, life insurance, and retirement plans.
• Tuition Reimbursement.
• Pet Insurance.
• Adoption Reimbursement Benefits.
• Variety of Associate Discounts.
• Advance fees for naturalization application costs for qualified associates.

• Experience with food preparation and cooking techniques.
• Knowledge of sanitation and food safety standards.
• Ability to use cutting tools, cookware, and bakeware.
• Strong teamwork and communication skills.
• Capability to maintain a clean kitchen.
• Experience working in a timely manner during meal times.