COOK - Full-Time Position at Eurest - Compass - Hillsboro, OR

Eurest is currently seeking a highly motivated and experienced Cook to join our team at the Compass location in Hillsboro, OR. The position is full-time and located at 2501 NW 229th Avenue M/S RA3-101, Hillsboro, OR 97124. Online applications only are accepted.

Schedule: Full-time, with hours and days varying. All shifts are available, including nights. Further details will be discussed during the interview process.

Requirements: Proven cook experience is essential for this role.

Compensation: Salary range from $19.00 to $21.00 per hour.

How to Apply: For quick application via text message, text JOB to 75000 and search requisition ID number 1367430. This is a conversational recruiting assistant offered by example .com that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.

Application Deadline: Applications are accepted on an ongoing basis until all openings are filled. Applicants who are not selected for a specific opening may be considered for future opportunities and are encouraged to reapply.

Job Responsibilities

• Prepares high-quality food items using standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery, adhering to portioning standards and ensuring food is at the correct temperature, attractive, and tasty.
• Tastes all prepared food items for quality control.
• Follows established procedures for ticket collection during service and maintains records of work performed.
• Maintains a clean and sanitary kitchen environment after preparation and serving.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and organized, ensuring food and supplies are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record-keeping, and reporting as needed.
• Assists in ordering and receiving of food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents immediately to the supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Demonstrates personal commitment to safety for oneself and others.
• Adheres to all Company policies and procedures, including but not limited to using appropriate protective equipment (cut gloves, oven mitts, etc.) when handling or using certain tools, wearing slip-resistant shoes, and following proper lifting techniques.

About Eurest & Compass Group

Eurest, a globally recognized leader in the foodservice industry, emphasizes service excellence and embraces a commitment to enriching the communities it serves. The Eurest Promise - "connect with people, inspire through food, create solutions, and live our promise" - is a cornerstone of our values. We partner with some of the most respected and successful corporations in the world, including many of the Fortune 500 companies. At Compass, we are an equal opportunity employer. We believe in treating every applicant and associate fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodations. This job description is not exhaustive and the company reserves the right to modify or change job functions based on business needs. Eurest maintains a drug-free workplace.

Req ID: 1367430

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits including Critical Illness Insurance and Accident Insurance.

• Cook experience required.
• Ability to prepare food according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Good working relationships with coworkers and customers.
• Ability to maintain kitchen cleanliness and safety.
• Record keeping and reporting skills.