We are hiring immediately for on call COOK positions at Newberg Medical, located at 1001 Providence Drive, OR 97132. Note: online applications accepted only. The schedule will be based on needs, and more details will be provided upon interview. The pay range is $22.00 to $23.00.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. With over 65 years of experience, Morrison leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

The job summary includes preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. You will ensure quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.

All applicants must abide by all Company policies and procedures including the use of appropriate safety gear and practices.

Morrison Healthcare is an equal opportunity employer committed to treating all applicants and associates fairly.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Critical Illness Insurance.
• Accident Insurance.
• Hospital Indemnity Insurance.
• Legal Services.
• Choice Auto and Home Program.
• Medical, Dental, Vision, Life Insurance/AD.
• Disability Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• No experience is necessary; willing to train.
• Ability to prepare high-quality food items.
• Knowledge of food safety and sanitation standards.
• Strong communication and teamwork skills.
• Ability to maintain cleanliness in the kitchen.
• Familiarity with kitchen equipment operations.