Food Prep Worker

The Food Prep Worker prepares and portions food items, performing various duties in accordance with production requirements and Aramark sanitation standards. Utilizing daily worksheets and standardized recipes, this position is responsible for cooking meals.

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate food rotation to ensure top quality and freshness.
• Manages leftover foods correctly; covering, labeling, dating, and storing according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

At Aramark, developing new skills and performing all necessary duties contributes positively to our employees and customers. Job duties may change or new ones may be assigned without formal notice.

• Qualifications: Minimum one-year prep work or food service-related experience is preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or the use of Personal Protective Equipment (PPE).

• Opportunity for skill development.
• Safe and sanitary work environment.
• Equal employment opportunity.

• Minimum one-year food service or prep work experience preferred.
• Knowledge of food prep, proper knife handling, and sanitation.
• Ability to read and write for effective communication.
• Demonstrates basic math and counting skills.