Collegiate Hotel Group® is seeking a Part-time Cook to join Graduate by Hilton Eugene and its brilliant team of hospitality enthusiasts.

Job Duties And Responsibilities:

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner, and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Other duties as assigned.

Education And Experience:

• High School Diploma/GED.
• Previous cook experience preferred.

Knowledge, Skills And Abilities:

• Knowledge of food preparation health and safety guidelines.
• Able to work flexible hours and shifts.
• Ability to communicate effectively verbally and in writing.
• Team player.
• Ability to exceed expectations of guests.
• Ability to multi-task.

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Collegiate Hotel Group is an Equal Opportunity Employer.

• Daily Pay available.
• Free telemedicine and virtual mental health care access.
• Multiple health insurance and life insurance options.
• 401k plan with company match.
• Paid time off for eligible team members.
• Holiday pay and paid holidays.
• Pet insurance.
• Employee Assistance Program.
• Discounted hotel rooms.
• Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.

• Knowledge of food preparation health and safety guidelines.
• Able to work flexible hours and shifts.
• Effective verbal and written communication skills.
• Team player.
• Ability to exceed expectations of guests.
• Ability to multi-task.