McMENAMINS is seeking a Prep Cook who will report to the Manager/Chef/Kitchen Manager. The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to:

• Slicing, chopping, and preparing cold and hot sauces.
• Proper rotation of product and general walk-in organization.
• Kitchen sanitation duties, as well as line cooking duties.
• Organization and cleaning of the work area.

Being a prep cook can be hard physical work and takes mental agility, along with the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A prep cook must also have the ability to work well independently and as a member of a team.

Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties may be assigned by the Manager on duty.

Requirements of the Job:

• Obtain and maintain current food handlers card.
• Previous experience preferred.
• Flexible schedule including days, evenings, weekends, and holidays preferred.

Essential Functions of the Job:

• Produce excellent quality food for customers.
• Safely lift and carry heavy objects with assistance if necessary.
• Value diversity and work with individuals from different backgrounds.
• Remain calm and focused while providing excellent food products in a high-volume environment.
• Accurately work with numbers, orders, and food specifications.
• Follow strict adherence to deadlines and product quality.
• Work for long periods on feet, including frequent walking and standing.
• Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping.
• Perform fine hand manipulation including handling small and large objects, chopping, and use of kitchen equipment.
• Work in and around a hot kitchen and various heat sources.
• Communicate clearly and positively with co-workers, managers, vendors, and customers.
• Work around various heat sources, including grills, broilers, and hot-oil fryers.
• Work with chemicals used in cleaning and sanitizing.
• Complete dishwashing duties as needed.

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.

E.O.E.

• Flexible schedule including days, evenings, weekends, and holidays.
• Positive work environment with a focus on teamwork.
• Opportunity for personal and professional growth.

• Obtain and maintain current food handlers card.
• Previous experience preferred.
• Ability to work independently and as part of a team.
• Strong multitasking skills in a fast-paced environment.
• Ability to communicate clearly and positively.
• Commitment to excellent customer service.