The Duniway, a Hilton Hotel is looking for a Lead Cook to join their amazing team!

For qualifying individuals, we offer FULL benefits including but not limited to: health insurance, 401k (+company match), an extensive PTO (paid time off) plan, AMAZING travel discounts to stay in any Hilton brand hotel in any country in the world for a very discounted rate, complimentary meal while you work...and much more!

Schedule: Union Position which requires complete open availability (Days/evenings/weekends/holidays). Position is primarily mornings from 5a-2:30p.

Are you ready to work in a fast-paced, engaging environment, and for a certified 2018 Great Place to Work? This is a full time position offering health insurance along with the best employee travel program in the industry!

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Wage: $24.08 per hour

What will I be doing?

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items, as needed.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

• Health insurance coverage for only $40 a month for you and your family.
• 401(k) plan with company match.
• Paid time off, accruing up to 40 hours of vacation in the first year.
• Sick time earning 1 hour for every 30 hours worked.
• Holiday pay.
• Go Hilton travel discount program with 100 nights of discounted travel per year.
• Debt-free education access for various educational credentials.
• Employee stock purchase program (ESPP) at a 15% discount.
• Complimentary meals in the Team Member Restaurant while on shift.
• Monthly reimbursement of up to $50 for public transportation for commuting.

• At least three (3) years of professional culinary experience in a fine dining restaurant kitchen.
• Open schedule availability, able to work AMs, PMs, weekdays, weekends, and holidays.
• Culinary degree preferred but not required.
• Ability to maintain cleanliness and comply with food sanitation standards.
• Strong guest service skills.
• Knowledge of food handling and storage procedures.