Seeking a passionate and experienced Line Cook to join our team at Touchmark in the West Hills, Portland's premier retirement community.

Line Cook

At Touchmark, we are committed to enriching the lives of our residents. We strive to embody ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion in every interaction, from personal care to daily tasks. We believe in "I AM AN ALLY, I AM A FRIEND, I AM A GIVER." We are a full-service retirement community focused on providing five-star hospitality and services.

As a Line Cook, you will play a crucial role in creating exceptional dining experiences for our residents. Your work will contribute to the overall experience and quality of life for our community members. Your efforts will be instrumental in maintaining our Gold Standard in cooking, food preparation, and presentation. You will have the opportunity to work alongside a team of dedicated individuals who are committed to enriching residents' lives, fostering a sense of community, and prioritizing a healthy work-life balance.

Compensation: $22.00/HR - $24/HR (DOE)

Essential Requirements:

• Proven cooking experience
• Experience working in a high-volume kitchen
• High school diploma or equivalent
• Willingness to obtain First Aid/CPR certification
• Ability to work nights and weekends, as well as weekends and holidays
• Ability to lift and/or carry up to 30 pounds and stand for extended periods
• Positive and professional attitude when interacting with residents, family, visitors, and team members
• Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion.

Touchmark is dedicated to providing exceptional experiences for our residents and fostering a positive work environment.

• Paid time off (including holidays).
• Health, dental, and vision insurance plans for employees and eligible dependents.
• Education assistance.
• Bonus and retirement plans.
• Health care, dependent care, and commuter Flexible Spending Accounts.
• On-Demand Pay allows you to access pay as you earn it.
• Employee Assistance Program.
• Supplemental insurance options.

• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion).
• Proven cooking experience.
• Experience working in a high-volume kitchen.
• High school diploma or equivalent.
• Willingness to obtain First Aid/CPR certification.
• Ability to lift and/or carry up to 30 pounds.
• Positive and professional attitude when dealing with residents, family members, visitors, and team members.