Are you passionate about creating exceptional culinary experiences? We're seeking skilled Line Cooks to join our team in a corporate dining cafe at a tech company. Our scratch kitchen offers cuisine inspired by regions from all over the world, providing a dynamic and creative environment.

Job Description

As a Line Cook, you will be responsible for preparing food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events. You will play a crucial role in maintaining a high-volume, fast-paced kitchen environment.

• Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events.
• Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines.
• Follow food preparation lists and portioning details provided by the Sous Chef.
• Meet production deadlines while adhering to all recipes and guidelines.
• Taste all food prepared for the station to ensure freshness and quality.
• Aid in stocking and setting up kitchen stations.
• Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef direction.
• Maintain a clean and organized station and prep area.
• Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef.
• Follow proper rotation and storage procedures for goods.
• Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management.
• Interact with guests in a friendly and welcoming manner.
• Attend all scheduled shifts, training sessions, and meetings as required.

Requirements

• Must possess and maintain an active Food Handler’s Certificate.
• Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
• A fundamental understanding of food handling and sanitation practices is required.
• Must have and maintain authorization to work in the US.

Physical Demands

• Physical Stamina: Standing, walking, and lifting required for job tasks.
• Visual Acuity: Ability to perceive and adjust to various visual demands.

• 2 weeks of Paid Time Off.
• 11 paid holidays off.
• Medical, Dental, and Vision Insurance.
• Life Insurance.
• 401k plan.
• Free delicious meals while on shift.
• Uniforms provided.

• Proficient in culinary techniques across various international cuisines.
• Strong interpersonal and organizational abilities.
• Efficient and safe knife skills.
• Excellent verbal communication.
• Effective multitasking skills.
• Knowledgeable in workplace safety and sanitation protocols.
• Experienced in high-volume production and large batch cooking.
• Must possess an active Food Handler’s Certificate.