Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking a full-time Chef to join our team! The Venue is a modern structure with a forward-thinking food experience that serves intimate parties and large-scale events. This position starts at $19/hour - $22.50/hour depending on experience with growth opportunity up to $25/hour.

Venue 252 features professional, state-of-the-art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with an excellent benefits package.

DUTIES

As a Chef, some of your responsibilities will include:

• Assist the Kitchen Management Team.
• Accurately prepare customer orders.
• Ensure quality and consistency of food/quality and volume of work.
• Manage daily activities and supervise salad, soup, and other cases.
• Ensure that timing of orders and production schedules are coordinated.
• Stock products and maintain inventory of fresh products and supplies.
• Train and evaluate employees (as needed).
• Maintain positive relations with customers, vendors, and employees.
• Maintain Health and Safety sanitation requirements.

Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring, and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

• Health, Dental, and Vision Insurance.
• Competitive Wages.
• Matching 401(k) Retirement Plan.
• Growth Opportunity up to $25/hour.

• At least 1 year of experience in culinary or catering.
• Current Food Handler card or ServSafe certificate.
• Ability to manage daily activities and supervise kitchen staff.
• Strong customer and employee relations skills.