The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook, it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

Responsibilities:

• Follows the approved Menu Program or approved substitution menu that meets nutritional requirements, as directed.
• Responds to resident likes and dislikes maintaining high resident satisfaction.
• Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices.
• All food items are stored appropriately and dated properly.
• A Cook will help maintain a clean kitchen.
• Perform other duties as assigned or needed.

At Sapphire Health Services, we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!

Address: 819 NE 122nd Ave., Portland, OR 97230

WHO WE ARE: Located in Portland, OR, Sapphire at Firwood Gardens is a 2 story community offering 52 RCF apartments and 30 Memory Care apartments. This newly remodeled community offers 2 dining rooms, a large gathering room utilized by both staff and residents alike. Firwood Gardens brings life and laughter to those we serve. Located close to bus and max lines, making your work commute convenient. Sapphire provides ongoing training, tuition reimbursement, competitive wages, and generous incentives to all employees.

Our Mission: To Promote the highest quality of life for our residents, staff, and communities. We strive to treat them all with the greatest consideration and respect.

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement

• Experience in food preparation and cooking.
• Knowledge of safe food handling practices.
• Ability to follow nutritional requirements and menu programs.
• Strong communication skills to respond to resident preferences.
• Ability to maintain a clean kitchen environment.