Pay: $19-$21 per hour depending on experience.

Schedule: Wednesday - Saturday 10:00 AM - 6:30 PM, 32 hours a week.

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing.

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.

You Will:

• Assist residents and guests with orders, turning ordinary moments into extraordinary memories.
• Prep & produce patient meals, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines.
• Possess a friendly outgoing demeanor; works well with others.
• Follow guidelines concerning dietary guidelines, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
• Maintain clean kitchen/dining hall with safe sanitation practices.

You Will Need:

• Be 18 years or older.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Who You Are: Successful team members are service-oriented, humble, and driven individuals. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.

Your role goes beyond cooking – you're a creator of culinary magic!

Our commitment to you: At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

• Pet insurance discounts.
• Extra pay for holidays.
• End-of-year profit-sharing program.
• Access to the Employee Concierge Program.
• Compassionate leave for bereavement and family care.

• Baking and scratch cooking experience.
• Strong written and oral communication skills.
• Experience with one-on-one customer service interaction.
• Strong teamwork skills.
• Professional kitchen experience preferred.