Touchmark

Sous Chef

Portland, OR

Full-time

$25/hr - $28/hr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Paid time off (including holidays).
Health, dental, and vision insurance plans for employees and eligible dependents.
Education assistance.
Bonus and retirement plans.
Health care, dependent care, and commuter Flexible Spending Accounts.
On-Demand Pay allows you to access pay as you earn it.
Employee Assistance Program.
Supplemental insurance options.
Company paid Tri-Met Hop Pass.
Quarterly bonus opportunities.
Reduced team member meals.
Free parking.
End of year resident appreciation bonus.
Resident/team member activities and events.

Skills Required extracted by

Commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity).
High school diploma or equivalent; culinary arts degree preferred.
3 to 5 years of experience on a progressive line, with at least one year in a supervisory role.
Chef de Partie or Chef de Cuisine experience preferred.
Experience with catering production.
Ability to lift and/or carry up to 30 pounds.
Ability to maintain a positive and professional attitude.
Ability to work nights and weekends.

Filled EXTERNALLY

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