Chef de Partie/Sous Chef - Touchmark West Hills

Touchmark, nestled on 14 forested acres in the West Hills, just three miles from downtown Portland, offers 335 residences including single-family homes, garden homes, independent apartments, and licensed-care homes. The campus boasts five restaurants, walking trails, vineyards and a winery, courtyards, plazas, pickleball courts, garden plots with a greenhouse, a 40,000 square foot Clubhouse and Health & Fitness Center, and a rooftop terrace. We are dedicated to enriching the daily lives of our residents and employees. We practice our core values of Excellence, Teamwork, Hospitality, Integrity, and Compassion (ETHIC) in every interaction, from personal care to landscaping.

At Touchmark, we believe in creating a supportive and enriching environment for our team members, empowering them to make a significant difference in the lives of older adults while maintaining a healthy work-life balance. We value allies, friends, and givers.

We are seeking a highly motivated and skilled Chef de Partie/Sous Chef to join our passionate culinary team. This role requires a strong commitment to our core values and a desire to lead by example, demonstrating hospitality, compassion, excellence, teamwork, and integrity in your daily interactions.

• Essential Requirements:
• High school diploma or equivalent; culinary arts degree preferred.
• 3-5 years progressive experience in a professional kitchen, including at least one year in a supervisory role. Chef de Partie or Chef de Cuisine experience is strongly preferred.
• Experience with catering production and team management.
• Ability to lift and/or carry up to 30 pounds and stand for extended periods.
• Maintain a positive and professional attitude when interacting with residents, family members, visitors, and team members.
• Availability to work nights and weekends.

Compensation: $25.00 - $28.00 per hour, Tuesday through Saturday.

• Paid time off (including holidays).
• Health, dental, and vision insurance plans for employees and eligible dependents.
• Education assistance.
• Bonus and retirement plans.
• Health care, dependent care, and commuter Flexible Spending Accounts.
• On-Demand Pay allows you to access pay as you earn it.
• Employee Assistance Program.
• Supplemental insurance options.
• Quarterly bonus opportunities.
• Reduced team member meals.
• Free parking.
• End of year resident appreciation bonus.
• Resident/team member activities and events.

• Commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity).
• High school diploma or equivalent; degree in culinary arts preferred.
• 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role.
• Chef de Partie or Chef de Cuisine experience preferred.
• Experience with catering production.
• Ability to lift and/or carry up to 30 pounds.
• Capability to stay on feet for long periods of time.
• Positive and professional attitude when dealing with residents, family members, visitors, and team members.
• Ability to work nights and weekends.