Real Hospitality Group

Sous Chef - Valley River Inn - Eugene, OR

Eugene, OR

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Competitive compensation.
Career growth opportunities.
Flexible access to wages.
Holiday, sick, and vacation pay.
Health, dental, and vision insurance.
Employer paid life, accidental death, and dismemberment insurance.
Employee assistance program.
401k.
Associate discount options.

Skills Required extracted by

3 years experience in a similar position.
2-year culinary degree preferred.
Strong supervisory skills for staff management.
Knowledge of food preparation standards and quality control.
Ability to maintain sanitation and health regulations.
Proficient in cooking techniques and recipe adherence.
Strong mathematical and language skills.

Filled EXTERNALLY

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