A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities include:

• Approaching all encounters with guests and associates in a friendly service-oriented manner.
• Maintaining regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintaining high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Complying at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
• Maintaining a friendly and warm demeanor at all times.
• Having thorough knowledge of menus and the preparation required according to hotel standards.
• Maintaining cleanliness and organization of all storage areas.
• Completing necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
• Preparing and displaying buffet food items according to Aimbridge Hospitality standards.
• Maintaining post on kitchen line as required during operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity, and quality.
• Preparing food for Banquets as required following specifications of Banquet Event Orders.
• Being familiar with all hotel policies and house rules.
• Using Production Charts as specified by Aimbridge Hospitality standards.
• Being able to operate and maintain cleanliness of all kitchen equipment.
• Maintaining the "Clean As You Go" policy.
• Attending meetings as required by management.
• Performing any other duties as requested by management.

Located in the heart of historic downtown Lancaster, we are a hub for business and leisure travelers alike. The hotel features 416 guest rooms, over 90,000 square feet of flexible meeting space, and direct access to the Lancaster County Convention Center. With award-winning dining, luxurious accommodations, and proximity to local attractions, we are committed to delivering exceptional guest experiences.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

• Now offering Daily Pay.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• High School diploma or equivalent.
• Food Handlers Certification (must comply with State requirements).
• Ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well in stressful high-pressure situations.